Couteau de Cuisine Kanetsune Usubagata Lame Acier VG1/SUS-410 Manche Bois Made Japan KC946 - Livraison Gratuite

Couteau de Cuisine Kanetsune Usubagata Lame Acier VG1/SUS-410 Manche Bois Made Japan KC946 - Livraison Gratuite

Couteau de Cuisine Kanetsune Usubagata VG1/SUS-410 Blade Plywood Handle Seki Japan à lame fixe - Longueur totale 29cm - Longueur de lame 16.5cm - Epaisseur de lame 1.8mm - Lame en acier VG1/SUS-410 - Dureté 59-60HRC - Construction d'une seule pièce - Full tang - Plaquettes du manche en bois laminé - Made In Japan

KC946 Kanetsune Usubagata VG1/SUS-410 Blade Plywood Handle Seki Japan

Beautifully hammered "Tsuchime" finish can also make food release quickly from the blade. Hon-Warikomi, clad blade made of VG-1 Stainless steel core sandwiched by SUS410 stainless steel, which provides excellent edge retention, HRC 59-60.

Brand/Model: Kanetsune KC-946 Usubagata

Made in: Japan

Condition: New

Overall Length: 29cm

Blade Material: VG-1 Stainless steel core /SUS410 Stainless Steel

Blade Length: 16.5cm

Handle: Plywood w/ Stainless Steel Bolster

Additional Notes: Blade Thickness 1.8mm

Knife Type: Fixed Blade