Couteau Spyderco Minarai Series Gyuto Lame Acier CTS-BD1N Manche Polypropylene Made In Japan SCK19PBK - Livraison Gratuite

Couteau Spyderco Minarai Series Gyuto Lame Acier CTS-BD1N Manche Polypropylene Made In Japan SCK19PBK - Livraison Gratuite

Couteau Spyderco Minarai Series Gyuto CTS-BD1N Blade Black Polypropylene Handle Made In Japan à lame fixe - Longueur totale 39.10cm - Longueur de lame 25.70cm - Longueur du tranchant 24cm - Epaisseur de lame 2.4mm - Lame en acier CTS-BD1N - Dureté 58-60HRC - Lame de type Gyuto plain edge finition satin - Affutage Full Flat - Manche en Polypropylène - Made In Japan

SCK19PBK Spyderco Minarai Series Gyuto CTS-BD1N Blade Black Polypropylene Handle Made Japan

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.

Specifications

Blade Length: 25.70cm
Edge Length: 24cm
Handle Length: 13.40cm
Overall Length: 39.10cm
Blade Steel: CTS-BD1N Stainless Steel ~ 58-60HRC
Blade Thickness: 2.4 mm
Blade Style: Chef
Blade Grind: Full-Flat
Blade Finish: Satin
Handle Material: Black Polypropylene
Weight: 5.1 oz. (145 g)
Made in Japan