Couteau de Cuisine Kanetsune Sujihiki Knife 210mm Lame DSR-1K6 Manche Bois Japan KC955 - Livraison Gratuite

Couteau de Cuisine Kanetsune Sujihiki Knife 210mm Lame DSR-1K6 Manche Bois Japan KC955 - Livraison Gratuite

Couteau de cuisine Kanetsune Sujihiki Knife 210mm DSR-1K6 Blade PakkaWood Handle Japan à lame fixe - Longueur totale 33.65cm - Longueur de lame 21cm - Epaisseur de lame 2mm - Lame en acier DSR-1K6 - Dureté 58HRC - Manche en bois pakkawood et plastic - Made In Japan

KC955 Kanetsune Sujihiki Knife 210mm DSR-1K6 Blade PakkaWood Handle Japan

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Sujihiki
Steel Type: DSR-1K6 (Stain resistant steel)
HRC: 58
Blade Type: Double edged blade

Overall Length: 33.65cm
Blade Length: 210mm
Blade Height: 30mm
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Plastic
Handle Length: 121mm 
Weight: 115g (4.1 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade."

Made In Japan