Couteau de Cuisine Kanetsune Usubagata Lame Acier VG10 Manche Bois Made In Japan KC143 - Livraison Gratuite

Couteau de Cuisine Kanetsune Usubagata Lame Acier VG10 Manche Bois Made In Japan KC143 - Livraison Gratuite

Couteau de cuisine Japonais Kanetsune Usubagata VG10 Japanese Chef Knife Pakka Wood Handle à lame fixe - Longueur totale 28.57cm - Longueur de lame 16.51cm - Epaisseur de lame 2mm - Lame en acier Sanmai VG10 3 couches - Dureté 60.62HRC - Construction d'une seule pièce - Full tang - Plaquettes du manche en bois pakkawood - Made In Japan

KC143 Kanetsune Usubagata VG10 Blade Japanese Chef Knife Pakka Wood Handle

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Nakiri
Steel Type: VG10 (Stain resistant steel) Sanmai (3 layers)
HRC: 60-62

Overall Lendt : 285.8mm
Blade Type: Double edged blade
Blade Length: 165mm 
Blade Height: 41mm 
Blade Thickness: 2mm
Handle Material: Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 150g (5.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.