Couteau de Cuisine Kanetsune Usubagata Lame Acier Daido DSR-1K6 Manche Bois Made In Japan KC953 - Livraison Gratuite

Couteau de Cuisine Kanetsune Usubagata Lame Acier Daido DSR-1K6 Manche Bois Made In Japan KC953 - Livraison Gratuite

Couteau de cuisine Japonais Kanetsune Usubagata Daido DSR-1K6 Blade Wood Handle Made Japan à lame fixe - Longueur totale 29.84cm - Longueur de lame 11.40cm - Lame en acier carbone Daido DSR-1K6 finition marteau - Dureté 59-60HRC - Garde en plastic - Manche en bois - Made In Japan

KC953 Kanetsune Usubagata Daido DSR-1K6 Blade Wood Handle Made Japan

Kanetsune Usubagata 11.40cm DSR-1K6 Kitchen Knife Made in Japan KC953

Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

Features a DSR-1K6 high-carbon stainless steel
made by Daido Steel Co. Excellent performance blade which contains 0.6% carbon and well balanced with added molybdenum.  The Tsuchime hammer-finish reduces blade stick.

Specifications

Blade Length: 11.40cm
Overall Length: 29.84cm
Blade Material: Daido DSR-1K6 high-carbon stainless steel 
Tsuchime hammer-finish
Handle Material: Wood
Made in Japan